"The Meat Man of Manhattan Since 1911"

Schatzie the Butcher

Colorado Loin Lamb Chop

The Loin Lamb Chop is meaty and tender with great flavor and is comparable to the Porterhouse Steak, with a portion of the strip along the bone and the tenderloin in one chop. In fact, the Loin Lamb Chop is often called a Lamb Porterhouse Chop.

  • Hand ground
  • Aged for 2 weeks to increase tenderness
  • Never frozen
  • Please click on Meat 101 to learn about the proper thermometer reading for rare, medium and well done
  • 2 Loin Lamb Chop will serve one person with a small to moderate appetite; 3 Loin Lamb Chops will serve those with a moderate to large appetite.
  • Free-Range Loin Lamb Chop is available for special order with 4-day lead time. Please call 212-410-1555.

Availability: In stock

$27.95

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