The Loin Lamb Chop is meaty and tender with great flavor and is comparable to the Porterhouse Steak, with a portion of the strip along the bone and the tenderloin in one chop. In fact, the Loin Lamb Chop is often called a Lamb Porterhouse Chop.
- Hand ground
- Aged for 2 weeks to increase tenderness
- Never frozen
- Please click on Meat 101 to learn about the proper thermometer reading for rare, medium and well done
- 2 Loin Lamb Chop will serve one person with a small to moderate appetite; 3 Loin Lamb Chops will serve those with a moderate to large appetite.
- Free-Range Loin Lamb Chop is available for special order with 4-day lead time. Please call 212-410-1555.