"The Meat Man of Manhattan Since 1911"

Schatzie the Butcher

Free-Range Minnesota Goose

Goose is all dark meat, with an intense flavor, more often compared to beef than chicken. A goose has much more fat than chicken or turkey, although the meat itself is lean. For many, the fat is almost the point of cooking the goose. It is liquid gold! The younger (thus smaller) the goose, the better it tastes. A good size is 10 to 12 pounds.

  • Free Range
  • All natural
  • Fresh daily
  • Never frozen

Availability: In stock

$99.95

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