"The Meat Man of Manhattan Since 1911"

Schatzie the Butcher

Colorado Butterflied Leg of Lamb

Colorado Butterflied Leg of Lamb

The Butterflied Leg of Lamb is like a big lamb steak – it is boned and opened up so it lays flat. It is best marinated, then broiled or barbequed for not more than 15 minutes. Schatzie loves making his lamb this way.

  • Hand ground
  • Aged for 2 weeks to increase tenderness
  • Never frozen
  • Please click on Meat 101 to learn about the proper thermometer reading for rare, medium and well done
  • Our Butterflied Leg of Lamb will serve 6 to 7 people
  • Free-Range Butterflied Leg of Lamb available for special order with 4-day lead time. Please call 212-410-1555.

Availability: In stock

$99.95

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