"The Meat Man of Manhattan Since 1911"

Schatzie the Butcher

Colorado Ground Lamb

Schatzie’s Ground Lamb is freshly ground just for you and makes terrific meatloaf, meat balls and burgers. Our customers also use Ground Lamb for chili and when making Greek dishes like Moussaka. There are also many other Greek and Middle Eastern recipes that call for Ground Lamb.

  • freshly ground
  • Aged for 2 weeks to increase tenderness
  • Never frozen
  • Please click on Meat 101 to learn about the proper thermometer reading for rare, medium and well done

Availability: In stock

$34.95

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