"The Meat Man of Manhattan Since 1911"

Schatzie the Butcher

Colorado Rib Lamb Chop

A Rib Lamb Chop is an individual chop cut from a Rack of Lamb and is considered tastier than other cuts of lamb.

  • Hand ground
  • Aged for 2 weeks to increase tenderness
  • Never frozen
  • Please click on Meat 101 to learn about the proper thermometer reading for rare, medium and well done
  • 2 Rib Lamb Chops will serve one person with a small to moderate appetite; 4 Rib Chops will serve those with a moderate to large appetite.
  • Free-Range Rib Lamb Chop available for special order with 4-day lead time. Please call 212-410-1555.

Availability: In stock

$39.95

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