"The Meat Man of Manhattan Since 1911"

Schatzie the Butcher

Fresh Mozzarella

Our fresh Mozzarella is made locally, using the finest ingredients. It is usually served fresh, at room temperature. Because of its high moisture content, fresh Mozzarella is typically served the day it is made, but can be kept in brine (water saturated with salt) for up to a week or longer in our vacuum-sealed package. Once opened, it should be eaten within 24 hours. 

  • Country: USA
  • Cheese Type: Fresh, Creamy and Tangy 
  • Milk Type: Pasteurized Cow’s Milk

Availability: In stock

$3.98

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