"The Meat Man of Manhattan Since 1911"

Schatzie the Butcher

Milk-Fed Ground Veal

Our Ground Veal is freshly ground just for you and comes from the leg or shoulder of the calf. Ground Veal is terrific for making lean burgers, meat loaf, and veal chili. To keep the Ground Veal moist when preparing, Schatzie suggests mixing in diced apples, onions, celery and even eggs. Schatzie likes to use Ground Veal for meat loaf and adds in whatever he has in his fridge he wants to use up.

  • Freshly ground
  • Milk fed
  • Never frozen
  • 3 lbs of Ground Veal will serve 5 to 6 people

Availability: In stock

$34.98

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