"The Meat Man of Manhattan Since 1911"

Schatzie the Butcher

Milk-Fed Osso Buco

Osso Buco is veal shank used for veal stew, a quintessential Italian dish of cross-cut veal shanks braised with vegetables, white wine and broth. It comes from the top of the thigh which has a higher proportion of meat to bone. There are several steps involved in the preparation and takes approximately 2 to 3 hours to cook. But it’s worth the time and effort because it makes a beautiful presentation, is extremely succulent and flavorful and is always a crowd pleaser. Schatzie suggests you try it with risotto or fresh fettuccini pasta.

  • Freshly ground
  • Milk fed
  • Never frozen
  • 1 Veal Shank, approximately 4 lbs, will serve 3 people

Availability: In stock

$21.98

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