Milk-Fed Veal Scaloppini

Veal Scaloppini is thinly sliced veal from the center of the loin and cut to order for each customer. Veal Scaloppini is delicate and therefore sautés quickly. This cut is wonderfully versatile and works well with many different seasonings, coatings and sauces like Marsala, mushrooms, grapes, and with aged, imported Parmigiano-Reggiano cheese – the way Schatzie likes it the best. Ask for his recipe!

• Freshly ground
• Milk fed
• Never frozen
• 2 Veal Scaloppini slices will serve one person with a small to moderate appetite; 3 will serve those with a moderate to large appetite.