"The Meat Man of Manhattan Since 1911"

Schatzie the Butcher

Pork Spare Ribs

Pork Spare Ribs are attached to the Loin of Pork and contain more bone than meat (just like the ones you get in a Chinese restaurant). Pork Spare Ribs have quite a bit of marbling which make the ribs more tender and juicy. Among the various varieties, Schatzie thinks Saint Louie Ribs are the best and meatiest. If you smoke them for traditional BBQ Spare Ribs, the meat just falls off the bone. There are many different ways to flavor Pork Spare Ribs, from your favorite BBQ sauce to the sweet and tangy Richie’s Rubs (Learn more about Richie’s Rubs in our website’s “Cheese, Truffle Butter and Rubs” section).

Availability: In stock

$26.95

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