"The Meat Man of Manhattan Since 1911"

Schatzie the Butcher

Schatzies Picks

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  1. Roast Loin of Pork

    Roast Loin of Pork

    $18.95

    Roast Loin of Pork is the whole loin section from which individual Pork Chops come. This cut is best prepared as a roast and is a wonderful entrée for a gathering of family and friends. You can also buy the same loin section without the rib bones and have Schatzie tie it to make carving easier.

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  2. Free-Range Seasoned Chicken

    Free-Range Seasoned Chicken

    $17.95

    Schatzie will be happy to season your Free-Range Chicken for you at no extra cost – just ask!
He can do this in a variety of ways, such as generously rubbing the chicken with his exclusive Richie’s Rub which has a wonderful sweet and smoky BBQ flavor (You can buy Richie’s Rub right here on our Website). Schatzie’s own personal preference is marinating the chicken with a combination of salt, black pepper, garlic and lemon.

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  3. USDA Prime Ribs

    USDA Prime Ribs

    $139.95

    Prime Ribs, or Standing Rib Roast, comes from the rib section and consists of a group of ribs. Prime Ribs have incredible flavor and juiciness due to its great marbling and fat content. Of course, the rib bones add even more flavor. This magnificent cut is known as the King of Roasts. You will want to serve our extraordinary Prime Ribs as a dazzling dish for a dinner party – especially for your meat-loving friends – or for special family occasions, including the Holidays. You can also buy it boneless.

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  4. USDA Prime Porterhouse Steak

    USDA Prime Porterhouse Steak

    $45.95

    The Porterhouse Steak is one of the most popular cuts among beef lovers because it includes both the flavorful strip steak with bone in and a full portion of the tender filet mignon. The Porterhouse, like all our steaks, comes from corn-fed, USDA Prime steers which produce exceptional marbling and taste. Although the beef is already aged when it gets to Schatzie, he further ages the meat to heighten flavor and tenderness. In addition, with the bone attached, the flavor is exquisite beyond compare. This is a must-have cut whether you are dining alone or entertaining guests who expect the very best!

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  5. USDA Prime Filet Mignon

    USDA Prime Filet Mignon

    $24.95

    Filet Mignon is often considered the “crown jewel” of beef because it is the softest and most tender cut of beef. Filet Mignon comes from the tenderloin that runs along both sides of the steer and is cut as individual, round streaks, approximately 2” thick. Due to its location in the loin section, it doesn’t do any work, making it extremely tender. It is also one of the leanest cut and is often prepared with bacon wrapped around the individual filet to add more flavor and juiciness. When the tenderloin is sold as a whole strip, it is called Chateaubriand (please refer to Chateaubriand in our USDA PRIME BEEF Section for a full description).

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  6. Thanksgiving Dinner

    Thanksgiving Dinner

    $398.00

    Complete Thanksgiving Dinner with all the trimmings for home delivery!

    Your meal includes: 

    • 2 quarts homemade giblet gravy
    • 2 quarts old-fashioned bread stuffing
    • 2 quarts ginger cranberry sauce
    • 2 quarts sweet potato casserole
    • 2 quarts peas with pearl onions and red peppers
    • 2 of 3 home-baked pies: pecan, apple, or pumpkin

    Plus, you will receive 1 extra pie FREE with purchase.

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