"The Meat Man of Manhattan Since 1911"

Schatzie the Butcher

USDA Prime Skirt Steak

The Skirt Steak is from the same general area as the Hangar Steak, Flank Steak, Triangle (or Tri Tip). The Skirt Steak (along with its sisters) comes from the mid-rib section of the steer. The beef should be marinated for 4 to 6 hours before broiling to enhance the flavor and tenderness, and then sliced against the grain. It is juicy, has a wonderfully rich flavor, and is one of Schatzie’s favorite cuts of meat.

  • USDA PRIME
  • Corn fed for more marbling, juiciness, tenderness and flavor
  • Dry aged 30 days for maximum flavor
  • Hand cut
  • Never frozen

Availability: In stock

$35.95

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