"The Meat Man of Manhattan Since 1911"

Schatzie the Butcher

USDA Prime Chateaubriand

Chateaubriand is one of the tenderest cuts of beef. It is the tenderloin, or filet, that runs along both sides of the steer. Because it doesn’t do any muscle-building work, it is extremely tender and lean.

The entire tenderloin is around 4.5 pounds (72 oz) and can serve up to eight people, the perfect choice for an elegant dinner party. The 24-ounce Chateaubriand is terrific for an intimate dinner for two, while the two-pound Chateaubriand Roast is just right for a candlelight dinner for four.

Chateaubriand can be prepared in a variety of ways – roasted or grilled, including the sublime Beef Wellington. Schatzie suggests roasting as the best way to prepare Chateaubriand – at 350° for 45 minutes.

  • USDA PRIME
  • Corn fed for tenderness and flavor
  • Dry aged 30 days for maximum flavor
  • Hand cut
  • Never frozen
  • Especially delicious with Black Truffle Butter (Can be found to buy in the Cheese and Truffle Butter section on our website)

Please click on Meat 101 to learn about the proper thermometer reading for rare, medium and well done.

Availability: In stock

$74.95

* Required Fields

You may also be interested in the following product(s)

USDA Prime Filet Mignon

USDA Prime Filet Mignon

$24.95
USDA Prime New York Strip Steak

USDA Prime New York Strip Steak

$23.95
USDA Prime Porterhouse Steak

USDA Prime Porterhouse Steak

$45.95
USDA Prime Ribeye

USDA Prime Ribeye

$27.95
USDA Prime Tri Tip (London Broil)

USDA Prime Tri Tip (London Broil)

$34.95
Shop Mercato.com