"The Meat Man of Manhattan Since 1911"

Schatzie the Butcher

USDA Prime Cowboy Club Steak

The Cowboy Club Steak is a double Rib Steak and the perfect dinner for two. As with its sibling, the Rib Steak, it is immensely flavorful – more fat and grain – and is attached to the bone, or rib. The bone always adds flavor – Schatzie likes to say the closer to the bone, the sweeter the meat. Its fat marbling makes this cut perfect for grilling.

  • USDA PRIME
  • Corn fed for more marbling, juiciness, tenderness and flavor
  • Dry aged 30 days for maximum flavor
  • Hand cut
  • Never frozen
  • Please click on Meat 101 to learn about the proper thermometer reading for rare, medium and well done
    For our Cowboy Club Steak, estimate 16 oz for 2 people with a small appetite; 32 oz for 2 people with a moderate appetite; and 64 oz for 2 people with a healthy appetite

Availability: In stock

$72.95

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