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Schatzie the Butcher

USDA Prime Delmonico Steak with Bone

The Delmonico Steak with Bone is the tender, well-marbled beef found between the first rib of the Prime Rib section of the steer and the first cut of the Shell Steak in the Short Loin section. The bone adds to the marvelous flavor of this cut which got its name from the world-famous, mid-19th Century Delmonico’s Restaurant in New York City.

  • USDA PRIME
  • Corn fed for more marbling, juiciness, tenderness and flavor
  • Dry aged 30 days for maximum flavor
  • Hand cut
  • Never frozen
  • May be broiled, grilled or sautéed
  • Please click on Meat 101 to learn about the proper thermometer reading for rare, medium and well done
  • For our Delmonico Steak with Bone, estimate 8 oz to 12 oz for those with a small to moderate appetite; 16 oz for those with a healthy appetite; the 24 oz steak would be ideal for 2 people with a moderate appetite.

Availability: In stock

$34.95

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