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Schatzie the Butcher

USDA Prime Filet Mignon

Filet Mignon is often considered the “crown jewel” of beef because it is the softest and most tender cut of beef. Filet Mignon comes from the tenderloin that runs along both sides of the steer and is cut as individual, round streaks, approximately 2” thick. Due to its location in the loin section, it doesn’t do any work, making it extremely tender. It is also one of the leanest cut and is often prepared with bacon wrapped around the individual filet to add more flavor and juiciness. When the tenderloin is sold as a whole strip, it is called Chateaubriand (please refer to Chateaubriand in our USDA PRIME BEEF Section for a full description).

  • USDA PRIME
  • Corn fed for more tenderness and flavor
  • Dry aged 30 days for maximum flavor
  • Hand cut
  • Never frozen
  • Traditionally seared on each side using intense heat for a short time, then transferred to a lower heat to further cook the meat. Can also roast, broil or grill. Often served rarer than other meats.
  • Especially delicious with Black Truffle Butter (Can be found to buy in the Cheese and Truffle Butter Section)
  • Please click on Meat 101 to learn about the proper thermometer reading for rare, medium and well done
  • For our Filet Mignon, estimate 8 oz to 12 oz for those with a small to moderate appetite and the 16 oz to 18 oz for those with a healthy appetite.

Availability: In stock

$24.95

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