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Schatzie the Butcher

USDA Prime New York Strip Steak

The New York Strip Steak, considered by many the “gold standard” of beef and served in the finest steak houses in the country, is cut from the short loin, one of the tenderest sections of the loin. It consists of a well-marbled muscle that does little work, so it is especially tender with truly great flavor. In the HYPERLINK "http://www.answers.com/topic/united-states" \t "_top" United States, the New York Strip Steak is also known as a Shell Steak, Kansas City Strip or Strip Loin.

  • USDA PRIME
  • Corn fed for more marbling, juiciness, tenderness and flavor
  • Dry aged 30 days for maximum flavor
  • Hand cut
  • Never frozen
  • May be broiled, grilled or sautéed
  • Please click on Meat 101 to learn about the proper thermometer reading for rare, medium and well done
  • For our New York Strip Steak, estimate 8 oz to 12 oz for those with a small to moderate appetite and the 16 oz for those with a healthy appetite; the 24 oz steak would be ideal for 2 people with a moderate appetite.

Availability: In stock

$23.95

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