"The Meat Man of Manhattan Since 1911"

Schatzie the Butcher

USDA Prime Porterhouse Steak

The Porterhouse Steak is one of the most popular cuts among beef lovers because it includes both the flavorful strip steak with bone in and a full portion of the tender filet mignon. The Porterhouse, like all our steaks, comes from corn-fed, USDA Prime steers which produce exceptional marbling and taste. Although the beef is already aged when it gets to Schatzie, he further ages the meat to heighten flavor and tenderness. In addition, with the bone attached, the flavor is exquisite beyond compare. This is a must-have cut whether you are dining alone or entertaining guests who expect the very best!

  • USDA PRIME
  • Corn fed for more marbling, juiciness, tenderness and flavor
  • Dry aged 30 days to maximize flavor, tenderness
  • Hand cut
  • Never frozen
  • May be broiled, grilled or sautéed
  • Please click on Meat 101 to learn about the proper thermometer reading for rare, medium and well done
  • For our Porterhouse Steak, estimate 18 oz to 22 oz for those with a moderate appetite; 36 oz for those with a healthy appetite; the 48 oz steak would be ideal for 2 people with a moderate appetite.

Availability: In stock

$45.95

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