USDA Prime Ribeye

The Ribeye comes from the rib section and is essentially the Rib Steak without the bone. It is also called a Club Steak and is very flavorful and juicy with just the right amount of fat and grain.

• USDA PRIME
• Corn fed for more marbling, juiciness, tenderness and flavor
• Dry aged 30 days for maximum flavor
• Hand cut
• Never frozen
  
• Please click on Meat 101 to learn about the proper thermometer reading for rare, medium and well done
• For our Rib Eye, estimate 12 oz for those with a small to moderate appetite; 16 oz to 24 oz for those with a healthy appetite