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Schatzie the Butcher

USDA Prime Ribeye

The Ribeye comes from the rib section and is essentially the Rib Steak without the bone. It is also called a Club Steak and is very flavorful and juicy with just the right amount of fat and grain.

  • USDA PRIME
  • Corn fed for more marbling, juiciness, tenderness and flavor
  • Dry aged 30 days for maximum flavor
  • Hand cut
  • Never frozen
  • Please click on Meat 101 to learn about the proper thermometer reading for rare, medium and well done
  • For our Rib Eye, estimate 12 oz for those with a small to moderate appetite; 16 oz to 24 oz for those with a healthy appetite

Availability: In stock

$27.95

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