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Schatzie the Butcher

USDA Prime Rib Steak

The Rib Steak is possibly the most flavorful, succulent cut of all due to just the right amount of muscle content from its moderately-exercised position in the steer. That means more juiciness. In addition, the Rib Steak is attached to the bone, or rib. The bone always adds more flavor. Its fat marbling makes this cut perfect for either broiling or grilling.

  • USDA PRIME
  • Corn fed for more marbling, juiciness, tenderness and flavor
  • Dry aged 30 days for maximum flavor
  • Hand cut
  • Never frozen
  • Please click on Meat 101 to learn about the proper thermometer reading for rare, medium and well done
  • For our Rib Steak, estimate 8 oz to 12 oz for those with a small to moderate appetite; 16 oz to 24 oz for those with a healthy appetite

Availability: In stock

$34.95

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