"The Meat Man of Manhattan Since 1911"

Schatzie the Butcher

USDA Prime Short Ribs

Short Ribs have become enormously popular because their excellent marbling makes them so rich and tasty. Similar to the Brisket with bone in, Short Ribs must be cooked very slowly. You can also smoke or grill them. This cut, also known as Flanken, is perfect for warm-weather cookouts, fixed on the grill or smoked. Our Short Ribs are also terrific in beef and barley soup or braised as comfort food during the cold-weather months.

  • USDA PRIME
  • Corn fed for more marbling, juiciness, tenderness and flavor
  • Dry aged 30 days for maximum flavor
  • Hand cut
  • Never frozen

Availability: In stock

$37.95

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