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Schatzie the Butcher

USDA Prime Top Round Roast

The Top Round Roast (also called Inside Silver Tip Roast) is from the upper portion of the rear leg and is typically boned and tied up. It has great flavor, should be roasted, and cut into thin slices.

  • USDA PRIME
  • Corn fed for more marbling, juiciness, tenderness and flavor
  • Dry aged 30 days for maximum flavor
  • Hand cut
  • Never frozen
  • For our Top Round Roast, estimate 8 oz to 12 oz for those with a small to moderate appetite; 16 oz for those with a healthy appetite.

Availability: In stock

$34.95

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