"The Meat Man of Manhattan Since 1911"

Schatzie the Butcher

USDA Prime Tri Tip (London Broil)

The Trip Tip comes from prime bottom butt of a sirloin. The beef should be marinated for 4 to 6 hours before broiling to enhance the flavor and tenderness, and then sliced against the grain (Please see definition of “cut against the grain” in FAQ). It is juicy, has a wonderfully rich flavor, and is one of Schatzie’s favorite cuts of meat.

  • USDA PRIME
  • Corn fed for more marbling, juiciness, tenderness and flavor
  • Dry aged 30 days for maximum flavor
  • Hand cut
  • Never frozen

Availability: In stock

$34.95

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